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Cancer Prevention

Alexandria, VA—In the Prevent Cancer Foundation’s first annual Early Detection Survey, 65% of Americans aged ≥21 years say they are not up to date with one or more routine cancer screenings. Read More ›

The consumption of ultra-processed foods is associated with an increased risk for cancer and cancer-related death, according to findings from a recent study. Read More ›

Risk model-based lung cancer screening strategies, which select individuals based on personal risk, are more cost-effective than current recommendations based solely on age and smoking history, according to a study led by the Cancer Intervention and Surveillance Modeling Network (CISNET) Lung Working Group, which includes researchers from The University of Texas MD Anderson Cancer Center, Houston. Read More ›